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Above The Fold #1

Above The Fold #1

Regular price £20.00 GBP
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Above the Fold is a new print publication all about dumplings and the people who make them. This debut issue has a loose focus on origins, featuring stories about dumplings that live on in diaspora, honor cherished memories, and reference deeply personal roots.

Publication specs: 44 pages, 6 x 8.75", full-color photography and illustration, printed and bound at Conveyor Studio.


An interview between legendary Chinese chef Martin Yan and culinary scholar Lilly Jan
Profiles of three Tibetan momo makers based in Cologne, Oxford, and Brussels
The story behind the square-shaped patties at Likkle Patty Shop in Windsor, Connecticut
A behind-the-scenes look at how Emily Efraimov makes the signature pig head khinkali for her Los Angeles-based pop-up and research project, Little Dacha
A multi-page feature showcasing the tortellini street art of Bologna-based artist Claudiano.jpeg
A window into the creative process powering fashion designer Jenn Kwong's multicolored potstickers
An exploration of Assyrian cuisine through one very crispy and delicious spiced snack: Bourak (plus a recipe!)
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