{"product_id":"byob-2-2","title":"BYOB #2.2","description":"\u003cdiv\u003e\u003cspan\u003eWhy everybody suddenly wants to drink the same bottles — Pierre Renauld applies René Girard’s theory of mimetic desire to cult wines, allocations, and modern wine culture.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eRaj Vaidya traces Burgundy’s remarkable organic transformation over the past four decades, while Paul Knittel asks whether farming itself is beginning to challenge our understanding of terroir.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eSteven Graf’s practical guide to buying, cellaring, and drinking Burgundy without losing your mind — or your savings.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eWhy the Hautes-Côtes are becoming one of Burgundy’s most compelling places to grow wine, followed by in-depth conversations with Alexandre Aires (Maison A\u0026amp;S), Lucas Saulnier (Domaine Les Monts), Alban Desazars (Maison Ex Nihilo), Bastien Gautheron (Maison Gautheron d’Anost), and Valentin Krug, exploring where one of Burgundy’s most dynamic appellations is heading.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eSara Keene sets out in search of Burgundy’s most promising young winemakers at Haut les Mains.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eOne Week, Nine Visits — Alexander Shchurenkov spends a week with Jaeok Chu Cramette (Domaine d’Eugénie), Jean Marshall, Amélie Berthaud (Domaine Berthaut-Gerbet), Antoine Lepetit de la Bigne (La Pierre Ronde), Seiichi Sato (Domaine Petit-Roy), Chisa Bize, Jean Orsoni \u0026amp; Juliette Puyperoux (Le Puy de l’Ours), Jérôme Galeyrand, and Vincent Paindavoine, discovering the winemakers quietly reshaping Burgundy.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eAligoté’s remarkable rise from Kir to cult status, and why one of Burgundy’s oldest grapes has become one of its defining stories.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eWhy Marsannay is closer than ever to joining Burgundy’s premier cru elite.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eGerman winemaker Johannes Aufricht on flower labels, obsessive precision, and the Aligoté that was never part of the plan.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eB.Y.O.B. Paris Editor Yasha Lysenko reports on Japan’s most elusive cult producer, Domaine Takahiko.\u003c\/span\u003e\u003c\/div\u003e","brand":"ROVA","offers":[{"title":"Default Title","offer_id":64115600916857,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/0213\/5204\/files\/b-y-o-b-magazine-2-2.webp?v=1785420259","url":"https:\/\/rovaeditions.co.uk\/products\/byob-2-2","provider":"ROVA ","version":"1.0","type":"link"}