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Port #34

Port #34

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of Hato Press, Ray Winstone takes us to E Pellici’s, our guest editor catches up with Fergus and Margot Henderson at Rochelle Canteen, Hannah Williams talks to Ollie Dabbous of HIDE around his unconventional approaches to serving, and Jeremy Lee catches up with Joké Bakare of Chishuru following her historic Michelin win.

The Port Review of Design continues the theme with a visit to David Mellor’s factory in Hathersage, and also includes an expansive interview with Hans Ulrich Obrist around the Enzo Mari exhibition he’s co-curated. Editor Deyan Sudjic talks to Antonio Citterio about 30 years of thinking for Maxalto, and A Practice for Everyday Life reflect on their first two decades with Ayla Angelos.

You might notice 10:10 has had a total visual overhaul, and the horological playfulness continues inside. Our fashion features draw from food and from worlds around food, with playful approaches to translucency, homages to familiar ingredients and more.

This issue’s commentary features encounters with eating from Fernanda Eberstadt, Nikki Shaner-Bradford and Emmeline Clein, and the issue closes with a historic menu from Alastair Little’s Frith Street restaurant, where our guest editor cooked many years ago.
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