The Preserve Journal #5
The Preserve Journal #5
Issue no 5 of The Preserve Journal.
Contents — Issue no 5
Editor’s note
Meg Yarcia
The real Good Life: Building a community farm in North London
Text by Imogen Smith, photos by Harry Mitchell
Food in a changing climate
Text by Alana Mann, illustrations by Marie Døssing
Our pomegranate predicament
Text by Jocette Lee, photos by Madeleine Kobold
Wines of change: The conscientious drinker
Text by Dominic Ashby, photos by Willy Pleasance
Agroforest: Agriculture + forests
Text by Lis Cereja, photos by Milena Edelstein
Learning the agroforestry way: The Southern Lights food forest project in Greece
Text by Sheila Darmos, photos by Spyros Vrettakos & The Southern Lights
Perspectives from Nigeria: Advancing the eco-feminist theory in agriculture
Text by Adenike Oladosu, illustration by Katherine Shapiro
The mysterious life of fungi
Text and illustrations by Ane Brødsgaard
Immigrant Locals: A Cambodian-American cooks in Minnesota
Text by Kristofer Coffman, illustration by Marie Døssing
In conversation with Gemma Lane:
How the fight for high food standards is the fight for social justice
Text by Will Dorman, photos by Marta Karcz
“I’m tired of watching our town die”
Text by Mark Winne, illustrations by Joana Galo Costa
The chatter of wasps: Reflections on ecosystem services
Text by Jesse Donham, illustrations by Traci Page
Familiarity
Text, photos, and illustrations by Jaya Modi & Barney Pau Jury Morgan
Fish sustainability: Brass tacks and basics
Text and illustrations by Gilbert Randolph
Musings on sustainability, circularity, and putting people at the centre
Text by Anusha Murthy and Elizabeth Yorke