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Fare #3 Charelston

Fare #3 Charelston

Regular price £12.00 GBP
Regular price Sale price £12.00 GBP
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  • The legacy of the Gullah Geechee people, descendants of enslaved West Africans whose cuisine helped to shape Charleston

  • The rescue and revival of the legendary Jimmy Red Corn and other heritage crops such as the Bradford watermelon and Carolina Gold Rice

  • Soul food at Bertha's Kitchen, a North Charleston institution where Bertha's three daughters carry on her classic dishes

  • Colonial rice waffles fired in a clay oven on a 300-year-old waffle iron

  • A conversation with Sean Brock, the innovative chef using heirloom ingredients to chart the path for modern Southern gastronomy

  • 22 articles, interviews and essays, 122 full-colour photographs, 196 pages

    170mm x 240 mm, lithographically printed on Arctic Matt and Cyclus Offset stock; perfect bound

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