Fare #8 Lima

Visit nighttime street carts slinging anticuchos, sizzling beef heart skewers with roots in Quechua tradition and sixteenth century slavery

Learn the history and traditional production of Pisco and the Pisco Sour

The divine origins of the colorful dessert known as Turrón de Doña Pepa Lima's founding fathers of punk rock

A discussion with Chef Virgilio Martínez about Peruvian food research and the philosophy behind his altitude-inspired menu

24 articles, interviews and essays, 97 full-colour photographs, 192 pages 170mm x 240 mm, lithographically printed on Arctic Matt and Cyclus Offset stock; perfect bound