Peak #5

Welcome to our latest issue.

This time around, we’ve switched things up and blown the “bloody doors off” — offering a more diverse range of editorials and highlighting some incredible contributors.

In this issue:

We speak with Graeme Gaughan & Dorte Vedal as they walk us through the creative process of developing their SS25 collection.

Dive into a new kind of foraging as our dear friend and critically acclaimed chef, Elliot Cunningham, alongside his family, shows us around their hometown in Sweden, where we bask in a small island’s richness of edible seaweeds.

Take a journey to Spain to explore the Costa Blanca coast and its much-loved sport climbin/ deep-water solo spots, while testing out Gramicci’s High Summer collection.

Maritia Wai walks us into the natural world through old photo developing techniques. As we sit down for a cup of tea and discuss her process, inspiration, and deep love for plants.

We also present a seasonal calendar, guiding you on what to sow and what to harvest month by month — helping you enjoy fresh fruit and veg year-round, whether from your garden, balcony, or windowsill.

Alice Ferrante takes us on a journey to Mongolia, exploring the local Indigenous culture from within the Altai Mountains.

Lastly, we bring back old-school poster ads — inspiring you to embrace the outdoors and reminding you that with the right equipment, you can explore in any condition. As a way of introducing you to some new and exciting brands.