Serviette #6

Issue 6 of Serviette explores how food and design are now, and always have been, deeply entwined. Current fads like French toast lip tint are fun, but when food and its stories are crafted with care, they awaken more than our appetite. In this issue, Sadiya Ansari investigates the thoughtfulness of London’s new lesbian bars, Sarah Musgrave and Eamon Mac Mahon reveal the ingenuity of an industry-leading, robot-powered mushroom factory, and Sierra Marilyn Riley details the subversiveness of feminist bakers, with lots of frosting included. From typography lovers to utensil collectors, intrepid fine diners and hosts with the most, we think everyone will find something to sink their teeth into in issue 06. That’s by design.