Kitchen Table #8

Kitchen Table #8: The Baked Issue It's here! Crack open the pages of our newest issue and stuff your face with scrummy baked goodness; join the adventure and learn about the red hot micro-baking trend, then meet one of the last remaining independent fortune cookie makers. Travel with us across the country and around the globe, from Portland to Austin to Asheville, from Copenhagen to Sao Paolo to Southern Italy. Up your home-baking game and bone up on the tools and tips of the trade. Did you know that in ancient Egypt, only gods could eat cake? No cake for you, plebes! Feast on one of seven delicious recipes, then for dessert nosh on 120 pages of gorgeous art and photography. Plus, it's the "baked issue." Munchies, anyone? You won't leave hungry.